Sunday, September 13, 2009

Cole Slaw

I went to the Yakima Fruit Market today.  One of my purchases was a head of white cabbage, grown right in the Kent Valley.  I scrounged a few things from the fridge and pantry and came up with a cole slaw recipe.  Goes like this:

1/2 head white cabbage - thinly sliced
1 red bell pepper - thinly sliced
1/2 yellow bell pepper - thinly sliced
1/2 cup sweet onion - thinly sliced
1 carrot - grated
1 green onion - thinly sliced
1/2 cup canola oil
1/2 cup balsamic vinegar
1 tsp green Tabasco sauce
1/2 tsp sea salt
1/2 tsp ground pepper

Slice up the veggies and put them in a big bowl.  In a smaller bowl whisk the oil, vinegar, Tabasco, salt, and  pepper then dump into the big bowl of sliced veggies and mix in all up.  Refrigerate until ready to eat.

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